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coconut shrimp dipping sauce

This creamy and tangy coconut shrimp dipping sauce is the perfect complement to crispy, golden coconut shrimp. Made with a blend of coconut milk, lime juice, and a hint of sweetness, it brings out the best in your shrimp dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Tropical
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 whisk or fork
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 1 cup coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili flakes optional

Instructions
 

  • In a medium mixing bowl, combine the coconut milk, lime juice, honey, and soy sauce.
  • Whisk the mixture until the honey is fully dissolved and the ingredients are well combined.
  • Add garlic powder, salt, and chili flakes (if using) to the bowl and mix thoroughly.
  • Taste the sauce and adjust the seasoning according to your preference, adding more lime juice for tanginess or honey for sweetness if necessary.
  • Transfer the sauce to a small serving bowl or airtight container if preparing in advance.
  • Chill the sauce in the refrigerator for at least 10 minutes before serving for a cooler flavor.

Notes

This dipping sauce can be stored in the refrigerator for up to 3 days.
Feel free to adjust the spice level by adding fresh chopped chili or jalapeños if you enjoy a bit of heat.
This sauce pairs well not only with coconut shrimp but also with other fried seafood or spring rolls.