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Classic Chili

This Classic Chili is a hearty and flavorful dish perfect for a cozy night in or a gathering with friends. Rich with spices and packed with protein, it’s a satisfying meal that can be topped with cheese, sour cream, or served with cornbread.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Wooden spoon
  • 1 Measuring cups and spoons
  • 1 Knife and cutting board
  • 1 Ladle
  • 6 Serving bowls

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), diced
  • 1 pound ground beef or turkey
  • 1 can kidney beans 15 ounces, drained and rinsed
  • 1 can black beans 15 ounces, drained and rinsed
  • 1 can diced tomatoes 28 ounces
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth or vegetable broth
  • optional toppings shredded cheese, chopped green onions, sour cream

Instructions
 

  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the diced onion and bell pepper. Sauté for about 5 minutes until they are soft and the onion is translucent.
  • Stir in the minced garlic and cook for an additional minute.
  • Add the ground beef to the pot, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
  • Once the meat is cooked, drain any excess fat from the pot.
  • Add the rinsed kidney beans, black beans, diced tomatoes (with juice), and tomato paste to the pot. Stir well to combine.
  • Season the mixture with chili powder, cumin, paprika, salt, and black pepper. Stir to combine all ingredients.
  • Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
  • Let the chili simmer for about 30 minutes, stirring occasionally.
  • Taste and adjust seasoning if needed. Serve hot, garnished with your favorite toppings.

Notes

For a spicier chili, add cayenne pepper or jalapeños while cooking.
This chili can be made ahead of time and tastes even better the next day.
Freeze any leftovers for an easy meal in the future.