Classic Chicken Salad Recipe
This classic chicken salad recipe comes together quickly using cooked chicken, creamy mayonnaise, and fresh crunchy celery, balanced with tangy Dijon mustard and fragrant dill for a perfect easy meal.
Ingredients
Ingredients
- 2 cups Cooked chopped chicken or shredded chicken
- ½ cup Mayonnaise creamy and smooth
- 1 rib Celery diced small
- 1 Green onion thinly sliced
- 1 teaspoon Dijon mustard adds a pop of flavor
- ¼ teaspoon Seasoned salt can add more if desired
- ⅛ teaspoon Black pepper adds a tiny kick
- 1 teaspoon Chopped fresh dill or ¼ teaspoon dried dill (optional)
Instructions
Instructions
- Grab your big mixing bowl and toss in the cooked chicken. Use tender pieces so it mixes well with the mayo.
- Scoop in the half cup of mayonnaise. This will hold everything together and keep it creamy.
- Add your diced celery for the essential crunch.
- Sprinkle in the thinly sliced green onion to balance the mayo’s richness.
- Stir in the Dijon mustard for a mustardy tang. Then season with seasoned salt and black pepper. Mix well and taste. If using dill, toss it in last and stir again. Chill or serve immediately.
Notes
This chicken salad is perfect for sandwiches or served on lettuce. Store leftovers in an airtight container in the fridge for 3 to 4 days. Give leftovers a stir and add fresh mayo if dry before serving.