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Citrus Vinaigrette Salad Dressing Recipe
Bright and fresh citrus vinaigrette made with orange and lemon juices, garlic, honey, and Dijon mustard to elevate any salad.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
1
servings
Calories
150
kcal
Equipment
1 Mixing bowl
small
Ingredients
Main ingredients
1/4
cup
Orange juice
freshly squeezed
2
tablespoons
Lemon juice
freshly squeezed
1
clove
Garlic
minced
1
tablespoon
Dijon mustard
1
tablespoon
Honey
1/3
cup
Extra virgin olive oil
Pinch
Salt
to taste
Pinch
Freshly ground pepper
to taste
Instructions
Instructions
Whisk together the orange juice, lemon juice, minced garlic, Dijon mustard, and honey in a small bowl until smooth.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Season with salt and freshly ground pepper to taste.
Let sit for a few minutes before serving over your favorite salad.
Notes
This vinaigrette works well as a dressing for mixed greens or roasted vegetables. Store in the refrigerator for up to 3 days.