Cinnamon-Accented French Toast
This delicious Cinnamon-Accented French Toast is perfect for a cozy breakfast or brunch. Soft, fluffy, and infused with warm cinnamon flavors, this dish is sure to delight your taste buds. Serve it with maple syrup, fresh fruits, or a dusting of powdered sugar.
Equipment
- 1 mixing bowl
- 1 whisk
- 1 frying pan or griddle
- 1 spatula
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 8 slices bread Thick-cut, preferably brioche or challah.
- 4 large eggs
- 1 cup milk Can substitute with almond or oat milk for dairy-free option.
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 2 tablespoons sugar
- 2 tablespoons unsalted butter For cooking.
- Maple syrup For serving.
- Fresh berries or fruit Optional, for serving.
- Powdered sugar Optional, for dusting.
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and ground cinnamon until well combined.
- Preheat a frying pan or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are well soaked but not overly soggy.
- Place the soaked slices onto the frying pan or griddle. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
- Once cooked, remove the French toast from the pan and keep warm in a low oven if necessary.
- Serve the French toast hot, drizzled with maple syrup and topped with fresh berries or a dusting of powdered sugar if desired.
Notes
For added flavor, consider using a pinch of nutmeg or a splash of orange zest in the egg mixture.
To make this recipe dairy-free, substitute the milk with almond or oat milk.
Leftover French toast can be stored in an airtight container in the refrigerator and reheated in the toaster or microwave.