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chocolate whipped cream frosting

This decadent chocolate whipped cream frosting is perfect for cakes, cupcakes, or as a filling. Light and airy, it brings rich chocolate flavor to your desserts without being too heavy.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 105 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 spatula

Ingredients
  

  • 1 cup heavy whipping cream Make sure the heavy cream is cold for optimal whipping.
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder Adjust chocolate flavor as desired by adding more.
  • 1 teaspoon vanilla extract

Instructions
 

  • In a mixing bowl, combine the heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract.
  • Using an electric mixer or a whisk, beat the mixture on high speed until soft peaks form, which will take about 3-5 minutes.
  • Stop mixing once the frosting reaches a light, fluffy consistency and holds its shape.
  • Taste and adjust the sweetness or chocolate flavor by adding more powdered sugar or cocoa powder, if desired.
  • Use the frosting immediately to decorate your cakes or cupcakes, or store it in the refrigerator for up to 2 hours.

Notes

Make sure the heavy cream is cold for optimal whipping.
For a more intense chocolate flavor, you can melt a bit of dark chocolate and fold it into the whipped cream gently.
This frosting can also be piped onto desserts for a professional look.