chocolate trifle desserts
This indulgent chocolate trifle dessert layers rich chocolate cake, creamy chocolate pudding, and fluffy whipped cream, creating a delightful treat that's perfect for any occasion. It’s easy to prepare and can be made ahead of time for stress-free entertaining.
Equipment
- 1 9x13 inch baking dish
- multiple mixing bowls
- 1 electric mixer (optional)
- 1 trifle dish or individual serving cups
- 1 rubber spatula
- 1 set measuring cups and spoons
Ingredients
- 1 box chocolate cake mix Plus ingredients required to bake it.
- 2 cups milk
- 1 package instant chocolate pudding mix 3.9 oz package.
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate shavings or chocolate chips For garnish.
Instructions
- Prepare the chocolate cake mix according to the package instructions. Bake in a 9x13 inch baking dish and allow it to cool completely. Once cooled, cut the cake into small cubes.
- In a mixing bowl, whisk together the milk and the instant chocolate pudding mix until well combined. Let the mixture sit for 5 minutes to thicken.
- In another mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream until soft peaks form.
- In your trifle dish or individual serving cups, layer the dessert starting with a layer of chocolate cake cubes at the bottom.
- Next, add a layer of chocolate pudding followed by a layer of whipped cream.
- Repeat the layers until you reach the top, finishing with a generous layer of whipped cream.
- Garnish the top with chocolate shavings or chocolate chips.
- Cover and refrigerate your trifle for at least 2 hours, allowing the flavors to meld together before serving.
Notes
For an extra richness, you can drizzle some chocolate syrup between the layers.
This dessert can be made a day in advance, making it perfect for parties.
Feel free to experiment with flavors by adding fruits such as raspberries or strawberries for a fruity twist.