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chocolate thumbprint cookies

Chocolate thumbprint cookies are delightful chocolate cookies filled with a rich chocolate ganache. They are perfect for holiday gatherings or a sweet treat any day. With a soft and chewy texture, these cookies are sure to impress everyone who tries them.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowl
  • 1 stand mixer or hand mixer
  • 1 baking sheet
  • 1 parchment paper
  • 1 small saucepan
  • 1 spoon or cookie scoop
  • 1 cooling rack

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the egg and vanilla extract until combined.
  • In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Using a spoon or cookie scoop, portion out the dough and roll into 1-inch balls. Place the balls on the prepared baking sheet about 2 inches apart.
  • Using your thumb, press down in the center of each ball to create an indentation.
  • Bake the cookies in the preheated oven for 12 minutes, or until the edges are set. The centers will look slightly soft.
  • While the cookies are cooling, prepare the chocolate ganache. In a small saucepan, heat the heavy cream until it’s just about to simmer. Remove from heat and add the chocolate chips. Let it sit for a minute, then stir until smooth.
  • Once the cookies are completely cooled, fill each thumbprint with a spoonful of chocolate ganache.
  • Allow the ganache to set for a few minutes before serving.

Notes

You can store these cookies in an airtight container at room temperature for up to a week.
Feel free to customize the filling by adding nuts or using flavored chocolate.
For a decorative touch, you can sprinkle sea salt on top of the ganache before it sets.