chocolate sauce
This rich and velvety chocolate sauce is perfect for drizzling over desserts, dipping fruits, or incorporating into your favorite recipes. It's easy to make and only requires a few ingredients.
Equipment
- 1 small saucepan
- 1 whisk
- 1 measuring cups
- 1 measuring spoons
- 1 heatproof bowl if using a double boiler
Ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Remove the saucepan from heat and immediately add the semi-sweet chocolate chips. Let them sit for 2 minutes to soften.
- After 2 minutes, whisk the mixture until smooth and fully combined.
- Stir in the unsalted butter until melted and incorporated.
- Add the vanilla extract and a pinch of salt, whisking until well mixed.
- Allow the sauce to cool slightly before serving. It will thicken as it cools.
- For storing, place the chocolate sauce in an airtight container in the refrigerator for up to one week.
- Reheat gently in the microwave or on the stovetop before using the sauce.
Notes
This chocolate sauce can be stored in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stovetop before using.
For a variation, you can add a splash of your favorite liqueur, such as orange or coffee-flavored, for an adult treat.
Experiment with different types of chocolate (dark, milk, or white) to find your preferred flavor.