chocolate gravy
Chocolate gravy is a delicious, rich sauce that pairs perfectly with biscuits, pancakes, or waffles. This delightful Southern treat is easy to make and offers a sweet, chocolatey twist that will satisfy your cravings.
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 set Measuring cups and spoons
- 1 Ladle for serving
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk For a richer flavor, you can substitute milk with half and half.
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- In a medium saucepan, whisk together the cocoa powder, sugar, flour, and salt until well combined.
- Slowly add the milk to the dry ingredients while whisking continuously to avoid lumps.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens (about 5-7 minutes).
- Once thickened, remove the saucepan from the heat. Stir in the vanilla extract and butter until melted and smooth.
- Serve the chocolate gravy warm over biscuits, pancakes, or waffles, using a ladle for easy service.
Notes
For a richer flavor, you can substitute milk with half and half.
Chocolate gravy can be stored in the refrigerator for a few days. Reheat gently before serving, adding a splash of milk if needed to return it to a pourable consistency.