Chocolate-Graham Cracker S’mores Sliders
These Chocolate-Graham Cracker S’mores Sliders are an irresistible twist on a classic dessert. Easy to prepare and fun to eat, these sliders bring together layers of gooey marshmallows, rich chocolate, and crunchy graham crackers. Perfect for parties or a sweet treat at home.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 microwave-safe bowl
- 1 spatula or knife
- 1 oven mitts
Ingredients
- 12 sheets graham crackers
- 1 cup chocolate chips Milk or dark chocolate.
- 24 large marshmallows
- 6 tablespoons unsalted butter
- 1/4 cup crushed graham crackers For topping.
- 1/4 cup mini chocolate chips Optional, for garnish.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the butter. Once melted, add the chocolate chips and stir until completely smooth.
- Take 6 graham cracker sheets and lay them flat on the baking sheet.
- Layer each graham cracker with 4 marshmallows evenly distributed. If you wish, you can trim the marshmallows slightly to fit better.
- Pour the melted chocolate mixture over the marshmallows, spreading it evenly.
- Top each slider with another graham cracker sheet, pressing down gently to form a sandwich.
- Sprinkle crushed graham crackers on top of each slider. Add mini chocolate chips if desired.
- Bake in the preheated oven for about 10 minutes or until the marshmallows are puffed and golden.
- Once finished baking, remove from the oven and let cool for a few minutes. Cut each sandwich into sliders and serve warm.
Notes
For an extra twist, you can add peanut butter or Nutella between the layers.
Store leftovers in an airtight container for up to 3 days.
Consider serving with a drizzle of chocolate sauce or a scoop of ice cream for an indulgent dessert experience.