Chocolate-Graham Cracker S’mores Sliders
These delicious Chocolate-Graham Cracker S’mores Sliders provide a fun twist on the traditional campfire treat, making them perfect for a crowd. With layers of chocolate, marshmallows, and graham crackers, these sliders are easy to prepare and satisfyingly sweet.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 microwave-safe bowl
- 1 mixing spoon
- 1 knife or pizza cutter
Ingredients
- 24 pieces rectangular graham crackers For the base and top.
- 2 cups chocolate chips Semisweet or milk chocolate.
- 12 large marshmallows
- 2 tablespoons unsalted butter Melted.
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth. Be careful not to overheat.
- In a mixing bowl, combine the melted butter, vanilla extract, and a pinch of salt. Mix well.
- Place half of the graham crackers (12 pieces) on the lined baking sheet, and spread a generous layer of the melted chocolate over each cracker.
- Place one marshmallow on top of each chocolate-covered cracker. If you like, you can cut the marshmallows in half for easier eating or more dispersion.
- Top with the remaining graham crackers (12 pieces) to form sliders.
- Bake in the preheated oven for about 5-10 minutes, or until the marshmallows are puffed and golden.
- Once done, remove from the oven, allow to cool slightly, and then slice into squares or rectangles using a knife or pizza cutter.
- Serve warm and enjoy your delicious sliders!
Notes
Feel free to experiment with different types of chocolate, such as dark or white chocolate, for variety.
You can add toppings like crushed nuts or drizzles of caramel for an extra touch.
These sliders are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.