chocolate glaze
This rich and glossy chocolate glaze is perfect for drizzling over cakes, donuts, or pastries. It adds an elegant finish and a delightful chocolate flavor that enhances any dessert you choose.
Equipment
- 1 small saucepan
- 1 whisk
- 1 heatproof spatula
- 1 measuring cups and spoons
- 1 bowl for mixing optional
Ingredients
- 6 ounces semi-sweet chocolate chips
- 4 ounces heavy cream
- 1 ounce unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Begin by measuring all the ingredients to ensure you have everything ready.
- In a small saucepan, combine the heavy cream and butter. Heat over medium-low heat until the butter has melted and the cream is warm, but not boiling.
- Remove the saucepan from heat and add the semi-sweet chocolate chips into the warm cream mixture.
- Allow the chocolate to sit for about 1 minute to soften, then whisk gently until the mixture is smooth and glossy.
- Stir in the vanilla extract until fully incorporated.
- If the glaze is too thick, you can add a little more warm cream to reach your desired consistency.
- Allow the glaze to cool slightly before drizzling over your dessert of choice. If you want a smoother glaze, you can pass it through a fine-mesh sieve to remove any lumps.
Notes
Make sure to store any leftover glaze in a covered container in the refrigerator for up to a week. Reheat gently before using.
This glaze can be poured or spread over brownies, cupcakes, or used as a dip for fruit.