Go Back

chocolate eclair cake

This delicious Chocolate Eclair Cake is a no-bake dessert that resembles traditional eclairs but is made in a cake form. It features layers of cream-filled goodness and is topped with a rich chocolate glaze. Perfect for gatherings, this cake is sure to impress!
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 mixing bowls
  • 1 electric mixer
  • 1 whisk
  • 1 rubber spatula
  • 1 plastic wrap
  • 1 small saucepan

Ingredients
  

  • 1 package graham crackers 14 oz package
  • 2 packages instant vanilla pudding mix 3.4 oz packages
  • 4 cups milk
  • 1 container whipped topping 8 oz, thawed
  • 1 teaspoon vanilla extract
  • 1 package chocolate frosting 16 oz package

Instructions
 

  • In a large mixing bowl, combine the instant vanilla pudding mix and 4 cups of milk. Whisk together until well combined and the mixture thickens slightly.
  • Fold in the thawed whipped topping and vanilla extract until smooth and fully incorporated.
  • In the bottom of the 9x13 inch baking dish, layer a single layer of graham crackers evenly.
  • Spread half of the pudding mixture over the graham crackers, smoothing it out with a rubber spatula.
  • Add another layer of graham crackers on top of the pudding mixture.
  • Spread the remaining pudding mixture on top of this layer of graham crackers.
  • Finish with one last layer of graham crackers, pressing down gently to ensure it adheres.
  • Take the chocolate frosting and microwave it for about 20-30 seconds until it's slightly melted and pourable. Stir it until smooth.
  • Pour the chocolate frosting over the top layer of graham crackers, smoothing it out to cover evenly.
  • Cover the dish with plastic wrap and refrigerate the cake for at least 4 hours, or overnight for the best texture.
  • Once chilled and set, cut into squares and serve.

Notes

For added flavor, consider mixing in a tablespoon of powdered sugar to the pudding mixture if you prefer it sweeter.
Make sure to refrigerate the cake for sufficient time, as this helps the layers set properly.
You can top each serving with additional whipped topping or chocolate shavings for an elegant touch.