chocolate chip cookie dough dip
This Chocolate Chip Cookie Dough Dip is a delicious, sweet treat that brings the classic cookie dough flavor into a creamy dip. Perfect for parties, game nights, or as a simple dessert, this dip is sure to please everyone. Serve it with graham crackers, fruit, or pretzels for a fun and easy snack.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 spatula
- 1 serving dish
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated for safety) Heat-treat by baking at 350°F (175°C) for 5-7 minutes.
- 1/2 cup miniature chocolate chips
- 1/4 cup milk Optional for thinning.
Instructions
- In a mixing bowl, combine the softened cream cheese and unsalted butter. Use an electric mixer or whisk to beat them together until smooth and creamy.
- Add the brown sugar and granulated sugar to the mixture. Beat until well combined, scraping down the sides of the bowl as needed.
- Mix in the vanilla extract.
- Gradually add the heat-treated flour and mix until just combined. If the dip is too thick, stir in milk a little at a time until it reaches your desired consistency.
- Gently fold in the miniature chocolate chips using a spatula.
- Transfer the dip to a serving dish and keep chilled until ready to serve.
Notes
To heat-treat flour, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to kill any potential bacteria.
Feel free to customize your dip by adding nuts or other types of chocolate.
This dip can be stored in an airtight container in the refrigerator for up to a week.