Chocolate-Candy Corn Pretzel Bites
These delightful Chocolate-Candy Corn Pretzel Bites combine salty pretzels, sweet candy corn, and rich chocolate for a perfect festive treat. They are great for parties or as a fun snack for Halloween.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 microwave-safe bowl
- 1 spoon or spatula
- optional toothpicks for drizzling
Ingredients
- 12 pieces mini pretzel twists
- 1 cup candy corn
- 1 cup milk chocolate chips
- 1 tablespoon vegetable oil Optional, for thinning chocolate.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place the mini pretzel twists on the baking sheet, ensuring they are spaced apart.
- In a microwave-safe bowl, combine the milk chocolate chips and, if desired, the vegetable oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. This should take about 1-2 minutes.
- Spoon the melted chocolate over each pretzel, covering it completely.
- Top each chocolate-covered pretzel with a few pieces of candy corn while the chocolate is still warm.
- Once all pretzels are prepared, place the baking sheet in the refrigerator for about 10 minutes to let the chocolate set.
- Once the chocolate has hardened, remove the pretzel bites from the baking sheet and serve.
Notes
You can use white chocolate or dark chocolate instead of milk chocolate for variation.
Feel free to mix in other seasonal candies if you like.
These bites can be stored in an airtight container at room temperature for up to a week.