Chocolate Brownies
Indulge in these rich and fudgy chocolate brownies that are perfect for any occasion. With their deep chocolate flavor and a soft, gooey texture, these brownies are sure to satisfy your sweet cravings.
Equipment
- 1 mixing bowl
- 1 whisk or electric mixer
- 1 9x9 inch baking pan
- 1 parchment paper (optional)
- 1 spatula
- 1 knife for cutting brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease the baking pan or line it with parchment paper for easier removal.
- In a mixing bowl, melt the butter in the microwave or on the stovetop until completely melted.
- Whisk in the granulated sugar until well combined, then add the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined, being careful not to overmix the batter. Fold in the chocolate chips if using.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut them into squares.
Notes
For a richer flavor, you can add chopped nuts like walnuts or pecans into the batter.
These brownies can be stored in an airtight container at room temperature for up to a week.
Serve them warm with a scoop of vanilla ice cream for an extra treat!