chili recipe crockpot
This hearty crockpot chili is perfect for a cozy dinner or game day gathering. It's packed with flavors and can be adjusted to suit your spice tolerance. Simply throw all the ingredients into the crockpot and let it simmer for several hours.
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Stirring spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or turkey)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper, optional Adjust to taste
- Salt and pepper to taste
- 1 bell pepper, chopped
Instructions
- In a skillet over medium heat, heat the olive oil. Add the chopped onion and sauté for 2-3 minutes until translucent.
- Add the minced garlic and cook for another minute.
- Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Transfer the cooked meat mixture to the crockpot.
- Add the black beans, kidney beans, diced tomatoes, tomato paste, and beef broth to the crockpot.
- Stir in the chili powder, cumin, paprika, cayenne pepper, and season with salt and pepper.
- Add the chopped bell pepper and stir well to combine.
- Cover the crockpot and set it on low for 6 hours or high for 3 hours.
- Once done, taste and adjust seasoning if necessary.
Notes
Serve with toppings like shredded cheese, sour cream, or chopped green onions.
This chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
For a vegetarian option, substitute the ground beef with lentils or additional beans.