Chickpea Feta Salad: Quick and Flavorful Pressure Cooker Delight
This fresh and tangy chickpea feta salad combines creamy feta, crisp vegetables, and a zesty dressing for a quick, flavorful meal that's perfect for any occasion.
Ingredients
Ingredients
- 2 Tbsp Olive oil for dressing base
- 1 Tbsp Lemon juice freshly squeezed
- 1 Tbsp Agave syrup for sweetness
- 1 tsp Italian herbs mix
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 2 cans Chickpeas drained and rinsed
- 5 oz Feta cheese cubes
- 15 Cherry tomatoes diced small
- 1 medium Cucumber diced
- 1 small Red onion finely chopped
- 2-3 Tbsp Fresh parsley to sprinkle on top
Instructions
Instructions
- Whisk olive oil, lemon juice, agave syrup, Italian herbs mix, salt, and black pepper in a small bowl to make the dressing.
- In a large bowl, combine drained and rinsed chickpeas.
- Add feta cheese cubes, chopped cherry tomatoes, diced cucumber, and red onion to the chickpeas.
- Pour dressing over the salad and toss gently to coat all ingredients. Serve immediately for crisp freshness or chill for 30 minutes before serving. Sprinkle fresh parsley on top just before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. To maintain freshness and crunch, keep dressing separate and mix before serving. Freeze chickpeas only if needed; avoid freezing assembled salad.