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Feta Garbanzo Bean Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Chickpea Feta Salad

An delightful, quick, and easy chickpea and feta salad flavored with zesty lemon dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Mixing bowl large

Ingredients
  

Main ingredients

  • 2 tablespoons olive oil smooth, rich dressing base
  • 1 tablespoon lemon juice for zing
  • 1 tablespoon agave syrup adds sweet touch
  • 1 teaspoon Italian herbs mix familiar flavor
  • 1/4 teaspoon salt enhances flavors
  • 1/4 teaspoon ground black pepper adds kick
  • 2 cans (14 oz each) chickpeas drained and rinsed
  • 5 oz feta cheese cubes creamy, salty
  • 15 cherry tomatoes, diced fresh crunch
  • 1 medium cucumber, diced
  • 1 small red onion, diced adds sweetness
  • 2-3 tablespoons fresh parsley, chopped final green pop

Instructions
 

Instructions

  • First, dice cherry tomatoes, cucumber, and red onion finely.
  • Open, drain and rinse chickpeas well to remove canned taste.
  • Toss chickpeas, cucumber, tomatoes, and feta cubes in a large bowl.
  • Whisk together olive oil, lemon juice, agave syrup, Italian herbs, salt, and black pepper. Pour over salad and toss gently. Let rest for 10 minutes before serving.

Notes

Store in the fridge for 2-3 days but enjoy freshest soonest. Add dressing just before serving for best texture.