Chicken Zucchini Boats
Chicken Zucchini Boats are a healthy and delicious meal option that combines tender zucchini with a savory chicken filling. Perfect for a low-carb dinner, these boats are packed with flavor and can easily be customized with your favorite toppings.
Equipment
- 1 baking dish
- 1 baking sheet
- 1 mixing bowl
- 1 cutting board
- 1 spoon or small scoop for hollowing zucchini
Ingredients
- 4 medium zucchinis
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- to taste salt and pepper
- optional fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the center using a spoon to create a boat shape. Set aside the scooped zucchini flesh.
- In a mixing bowl, combine the shredded chicken, marinara sauce, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly.
- Add the scooped zucchini flesh into the chicken mixture and stir until well combined.
- Place the zucchini boats on a baking sheet and fill them with the chicken mixture.
- Sprinkle shredded mozzarella cheese on top of each filled zucchini boat.
- Bake in the preheated oven for 25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh basil if desired.
Notes
Feel free to customize the filling by adding vegetables like bell peppers or mushrooms.
This dish pairs well with a side salad for a complete meal.
Leftovers can be refrigerated and reheated easily.