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Chicken Tortilla Soup

Chicken Tortilla Soup is a flavorful and hearty dish that combines tender chicken, fresh vegetables, and a blend of spices, topped with crispy tortilla strips. It's perfect for a cozy dinner or a gathering with friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Large pot
  • 1 Cutting board
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Ladle
  • 1 Serving bowls

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), diced
  • 2 medium tomatoes, diced
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • 1 pound cooked chicken breast, shredded You can use rotisserie chicken to save time and enhance flavor.
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • to taste salt and black pepper
  • 1 juice lime Juice of 1 lime
  • 1 cup tortilla chips
  • to taste fresh cilantro, chopped (for garnish)
  • optional avocado slices (for garnish)
  • optional sour cream (for garnish)
  • optional shredded cheese (for garnish)

Instructions
 

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and cook until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for another minute until fragrant.
  • Add the diced bell pepper and tomatoes, cooking for an additional 5 minutes until slightly softened.
  • Pour in the chicken broth and bring the mixture to a simmer.
  • Stir in the ground cumin, chili powder, smoked paprika, and season with salt and black pepper.
  • Add the shredded chicken, black beans, and corn to the pot. Stir well and let it simmer for 15 minutes to allow the flavors to meld.
  • Just before serving, stir in the lime juice for added freshness.
  • Ladle the soup into bowls and top each serving with tortilla chips, cilantro, avocado slices, sour cream, and shredded cheese as desired.

Notes

You can use rotisserie chicken to save time and enhance flavor.
Adjust the spice level by adding jalapeños or hot sauce if desired.
Serve the soup hot, and store any leftovers in an airtight container in the refrigerator for up to 3 days.