Go Back
Vineyard Chicken And Pasta Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Chicken Salad with Peanut Sauce and Crunchy Vegetables

This refreshing chicken salad combines tender shredded chicken, crunchy fresh vegetables, and a creamy peanut sauce for a quick, flavorful meal perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

Ingredients

  • 2 cups Cooked chicken shredded
  • 1 cup Cooked pasta
  • 1 cup Shredded cabbage
  • 1/2 cup Julienned carrots
  • 1/2 cup Sliced bell peppers
  • 1/4 cup Chopped peanuts
  • 1/4 cup Chopped cilantro
  • 1/3 cup Peanut butter
  • 2 tablespoons Soy sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Honey
  • 1 teaspoon Grated ginger
  • 1 clove Garlic minced
  • Salt and pepper to taste

Instructions
 

Instructions

  • Whisk the peanut butter, soy sauce, lime juice, honey, grated ginger, and minced garlic in a bowl until smooth and creamy.
  • In a large bowl, toss together shredded chicken, cooked pasta, shredded cabbage, julienned carrots, sliced bell peppers, and chopped cilantro.
  • Pour the peanut sauce over the chicken and vegetable mix and toss well to coat everything evenly.
  • Season with salt and pepper to taste.
  • Sprinkle chopped peanuts on top just before serving for a sweet crunch.

Notes

Use pre-cooked shredded chicken and pasta for a quick meal. Store salad components separately in the fridge to keep vegetables crunchy and peanuts from getting soggy.