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Chicken Salad On Croissants taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Chicken Salad Croissant Sandwich: Pressure Cooker Style

This quick and creamy chicken salad croissant sandwich recipe uses leftover rotisserie chicken and is ready in minutes for a delicious, comforting meal perfect for any day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 450 kcal

Ingredients
  

Main ingredients

  • 1 lb shredded rotisserie chicken tender cooked meat
  • 1/2 cup red onion chopped
  • 1/3 cup celery chopped
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1.5 tsp basil flakes
  • 1/4 tsp sea salt
  • 3 tbsp dill relish
  • 1 cup mayo creamy base
  • 1 tsp yellow mustard gentle heat
  • 4 croissants soft, buttery bread

Instructions
 

Instructions

  • Get your shredded rotisserie chicken ready in a big bowl. Make sure it’s all loose and not clumped together.
  • Chop your red onion and celery finely. Those crunchy bits will give your chicken salad great texture.
  • Add paprika, garlic powder, black pepper, basil flakes, sea salt, and dill relish to the chicken bowl. Mix to bring all the flavors to life.
  • Pour in creamy mayo and yellow mustard. Stir until everything is coated nicely and creamy.
  • Cover the chicken salad and chill in your fridge for at least 30 minutes. This lets flavors meld and the salad chill out just enough.

Notes

Warm your croissants slightly before serving if you like. Store leftover chicken salad in an airtight container in the fridge for 3 to 4 days. Keep croissants separate at room temperature to stay flaky.