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Chicken Parmesan Casserole

Chicken Parmesan Casserole combines tender chicken, marinara sauce, and cheesy goodness, all baked into a comforting dish that's perfect for a family dinner. This easy casserole can be prepared ahead of time, making it a convenient meal option.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Dish
Cuisine Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 mixing bowl
  • 1 9x13-inch baking dish
  • 1 measuring cups and spoons
  • 1 spoon or spatula for mixing
  • 1 oven

Ingredients
  

  • 2 cups cooked chicken, shredded You can use rotisserie chicken for quicker prep.
  • 2 cups marinara sauce
  • 1 cup uncooked penne pasta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil, chopped Optional for garnish.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, combine the shredded chicken, marinara sauce, garlic powder, Italian seasoning, salt, and black pepper. Heat over medium heat until warmed through, about 5 minutes.
  • Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the cooked pasta with the chicken and sauce mixture. Stir until the pasta is well-coated.
  • Transfer half of the chicken and pasta mixture into the greased 9x13-inch baking dish. Sprinkle with half of the mozzarella cheese and half of the grated Parmesan cheese.
  • Layer the remaining chicken and pasta mixture on top, then add the remaining mozzarella and Parmesan cheese.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  • Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh basil if desired.

Notes

You can use rotisserie chicken for quicker prep.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
This casserole can be prepared ahead of time, assembled, and stored in the refrigerator until you’re ready to bake it. Just add an extra 10-15 minutes to the cooking time if baking straight from the fridge.