Chicken Meatballs
These delicious chicken meatballs are juicy, flavorful, and easy to make. Perfect for serving over pasta, in a sub, or as an appetizer!
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 cooking spray or parchment paper
- 1 measuring cups and spoons
- 1 large skillet
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 2 tablespoons olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, onion powder, Italian seasoning, salt, black pepper, and milk. Mix until just combined; do not overmix.
- Using your hands, shape the mixture into meatballs about 1.5 inches in diameter, placing them on a baking sheet lined with parchment paper or sprayed with cooking spray.
- Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through and golden brown.
- While the meatballs are baking, heat olive oil in a large skillet over medium heat. Once hot, add the meatballs and cook for an additional 5 minutes, rotating them carefully to brown all sides.
- Serve hot over pasta, in a sub, or as desired.
Notes
You can customize these meatballs by adding your favorite spices or herbs.
Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for later use.
Try serving them with marinara sauce for added flavor!