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Chicken Lasagna

This Chicken Lasagna is a delightful twist on the traditional Italian recipe, featuring layers of tender chicken, rich tomato sauce, and creamy cheese. Perfect for family dinners or gatherings, this dish is sure to please everyone.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 skillet
  • 1 mixing bowl
  • 1 9x13 inch baking dish
  • 1 aluminum foil
  • 1 oven

Ingredients
  

  • 2 cups cooked, shredded chicken
  • 9 pieces lasagna noodles Cook according to package instructions.
  • 3 cups marinara sauce Heat in a skillet before combining with chicken.
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese Divided use for layering and topping.
  • 1/2 cup grated Parmesan cheese Divided use for layering and topping.
  • 1 large egg
  • 2 teaspoons Italian seasoning For flavoring the chicken mixture.
  • to taste salt
  • to taste pepper
  • optional fresh basil For garnishing before serving.

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the marinara sauce over medium heat. Stir in the shredded chicken and allow to simmer for about 5 minutes. Season with salt, pepper, and Italian seasoning.
  • In a mixing bowl, combine the ricotta cheese, egg, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until smooth.
  • In the 9x13 inch baking dish, spread a thin layer of the chicken and marinara mixture at the bottom.
  • Place three lasagna noodles on top, then spread half of the ricotta mixture over the noodles. Follow with half of the chicken and marinara mixture.
  • Repeat the layers: three noodles, remaining ricotta mixture, and remaining chicken mixture.
  • Top with the last three lasagna noodles and spread the remaining marinara sauce over the top. Sprinkle with the remaining mozzarella and Parmesan cheese.
  • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  • Allow the lasagna to cool for about 10 minutes before slicing. Garnish with fresh basil if desired.

Notes

You can add vegetables such as spinach or mushrooms for extra flavor and nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.