Chicken Bacon Ranch Wraps
These Chicken Bacon Ranch Wraps are a delicious and satisfying meal that combines tender chicken, crispy bacon, and ranch dressing, all wrapped in a soft tortilla. Perfect for lunch or a quick dinner!
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 tortilla wrap (large)
- 1 cutting board
Ingredients
- 2 cups cooked chicken, shredded About 1 pound.
- 6 strips bacon Cooked until crispy.
- 1/2 cup ranch dressing
- 1 cup lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cheddar cheese, shredded
- 4 large flour tortillas
Instructions
- Begin by cooking the bacon in a large skillet over medium heat until it's crispy. Remove from the skillet and allow to cool, then crumble into pieces.
- In a mixing bowl, combine the shredded chicken and ranch dressing. Stir until the chicken is well coated.
- Lay out the flour tortillas on a clean surface.
- Evenly distribute the ranch chicken mixture among the tortillas, placing it in the center.
- Top the chicken with shredded lettuce, crumbled bacon, halved cherry tomatoes, and shredded cheddar cheese.
- Fold in the sides of the tortilla and then roll it from the bottom up to enclose the filling tightly. Repeat for the remaining wraps.
- Optionally, you can grill the wraps in the skillet for 2-3 minutes on each side to toast them slightly and warm up the filling.
- Slice the wraps in half and serve immediately.
Notes
These wraps can also be customized by adding avocado, cucumber, or your favorite vegetables. You can prepare the chicken in advance to save time, and these wraps are perfect for meal prep or picnics. Enjoy!