Chicken Alfredo Pizza
This Chicken Alfredo Pizza combines the creamy richness of Alfredo sauce with tender chicken and melty cheese on a perfectly baked crust. An indulgent twist on a classic pizza.
Equipment
- 1 oven
- 1 baking sheet or pizza stone
- 1 rolling pin
- 1 mixing bowl
- 1 whisk
- 1 cooking spoon
- 1 cutting board
Ingredients
- 14 oz pre-made pizza dough
- 1 cup Alfredo sauce
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup spinach leaves optional
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste none salt and pepper
- for brushing none olive oil for brushing
Instructions
- Preheat the oven to 450°F (230°C). If using a pizza stone, place it in the oven as it heats.
- Roll out the pre-made pizza dough on a floured surface to your desired thickness, typically about 12 inches in diameter. Transfer it to a baking sheet or a pizza stone.
- In a mixing bowl, combine the Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Spread the Alfredo sauce mixture evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded chicken over the sauce, ensuring an even distribution.
- Add the mozzarella and Parmesan cheese on top of the chicken. If using, scatter spinach leaves over the cheese.
- Brush the exposed edges of the pizza dough lightly with olive oil for a golden crust.
- Carefully transfer the pizza to the preheated oven. Bake for 12-15 minutes, or until the cheese is bubbly and slightly golden, and the crust is cooked to your liking.
- Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve warm.
Notes
For added flavor, consider adding other toppings such as mushrooms or bell peppers.
This recipe can easily be customized for different preferences; feel free to add or substitute any ingredients.
Serve with a side salad for a complete meal.