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Chicken Adobo

Chicken Adobo is a traditional Filipino dish known for its savory and slightly tangy flavor. It features chicken simmered in a mixture of vinegar, soy sauce, garlic, and spices, resulting in a delectable dish that is perfect with rice.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Filipino
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large mixing bowl
  • 1 heavy-bottomed pot or Dutch oven
  • 1 wooden spoon
  • 1 set measuring cups and spoons
  • 1 cutting board
  • 1 knife

Ingredients
  

  • 2 lbs chicken thighs, bone-in and skin-on You can use chicken breast instead of thighs if you prefer lean meat, but thighs add more flavor.
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 medium onion, sliced
  • 6 cloves garlic, minced
  • 2 leaves bay leaves
  • 1 teaspoon black peppercorns
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar (optional)
  • to taste N/A salt
  • N/A N/A chopped green onions for garnish (optional)
  • N/A N/A cooked rice for serving

Instructions
 

  • In a large mixing bowl, combine the chicken, soy sauce, garlic, and black peppercorns. Marinate for at least 15 minutes to enhance the flavor.
  • Heat the vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the sliced onion and sauté until softened.
  • Remove the chicken from the marinade (reserve the marinade) and add it to the pot. Brown the chicken on all sides for about 5-7 minutes.
  • Pour in the reserved marinade, vinegar, and water. Add bay leaves and stir to combine.
  • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
  • After 30 minutes, uncover and let it simmer for an additional 10-15 minutes to allow the sauce to reduce to a thicker consistency. If desired, add sugar and salt to taste.
  • Serve the Chicken Adobo hot, garnished with chopped green onions if desired, alongside cooked rice.

Notes

You can use chicken breast instead of thighs if you prefer lean meat, but thighs add more flavor.
For a spicier kick, add sliced chili peppers during the cooking process.
Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors meld.