Cherry Tomato Salsa
This vibrant Cherry Tomato Salsa is bursting with fresh flavors, perfect for topping grilled meats, serving with tortilla chips, or adding to your favorite dishes. Quick and easy to make, it's a great way to showcase the taste of summer tomatoes.
Equipment
- 1 cutting board
- 1 mixing bowl
- 1 measuring spoons
Ingredients
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 whole jalapeño, seeded and minced For a milder salsa, omit or replace with a bell pepper.
- 1/4 cup fresh cilantro, chopped
- 1 whole lime, juiced Ensure to catch any seeds.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by washing the cherry tomatoes. Cut them in half and place them in a mixing bowl.
- Finely chop the red onion and add it to the bowl with the tomatoes.
- Seed and mince the jalapeño pepper, then stir it into the mixture.
- Chop the fresh cilantro and add it to the bowl.
- Squeeze the juice of one lime over the mixture, ensuring you catch any seeds.
- Sprinkle in the salt and black pepper.
- Gently toss all the ingredients together until everything is well combined.
- Taste and adjust the seasoning if necessary, adding more salt, lime juice, or jalapeño according to your preference.
- Let the salsa sit for about 10 minutes to allow the flavors to meld before serving.
Notes
For a milder salsa, omit the jalapeño or replace it with a bell pepper.
This salsa can be stored in the refrigerator for up to 2 days in an airtight container but is best enjoyed fresh.
Serve with tortilla chips, atop grilled chicken or fish, or as a topping for tacos.