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Chef John’s Pecan Pie Brownies

Chef John’s Pecan Pie Brownies are the perfect combination of rich chocolate and crunchy pecans, bringing together the best of both worlds. These decadent brownies have a fudgy base topped with a luscious pecan pie filling, making them an irresistible treat for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 9x13-inch baking pan
  • multiple mixing bowls
  • 1 whisk
  • 1 rubber spatula
  • 1 set measuring cups and spoons
  • 1 electric mixer (optional)
  • 1 parchment paper (optional)

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup corn syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease the baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, melt the butter in the microwave or on the stovetop. Once melted, add the granulated sugar and brown sugar, whisking until combined.
  • Incorporate the eggs and vanilla extract, mixing well until the mixture is smooth and glossy.
  • Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  • Fold in the semi-sweet chocolate chips until evenly distributed. Pour the brownie batter into the prepared baking pan and spread it evenly.
  • In another bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract for the topping until smooth.
  • Stir in the pecan halves, ensuring they are well coated.
  • Pour the pecan mixture over the brownie base, spreading it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the topping is set and a toothpick inserted comes out with moist crumbs.
  • Let the brownies cool in the pan for at least 15 minutes before cutting into squares and serving.
  • For added flavor, consider toasting the pecans before adding them to the topping.
  • These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Serve with a scoop of vanilla ice cream for an extra special dessert!

Notes

For added flavor, consider toasting the pecans before adding them to the topping.
These brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Serve with a scoop of vanilla ice cream for an extra special dessert!