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Chef John's Bread and Butter Pickles

These sweet and tangy bread and butter pickles are a delightful addition to sandwiches, burgers, or enjoyed straight from the jar. This recipe captures the classic flavor profile, combining cucumbers with a mix of sugar, vinegar, and spices to create a perfect balance of taste.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 70 kcal

Equipment

  • 1 large mixing bowl
  • 1 colander
  • 1 medium saucepan
  • 1 mason jars or airtight container
  • 1 ladle
  • 1 set measuring cups and spoons
  • 1 tongs or fork

Ingredients
  

  • 4 medium cucumbers Approximately 2 lbs.
  • 1 large onion Thinly sliced.
  • 1 cup white sugar
  • 1 cup apple cider vinegar
  • 1 teaspoon mustard seeds
  • 1 teaspoon celery seeds
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon crushed red pepper flakes Optional for a spicier version.

Instructions
 

  • Wash and slice the cucumbers into thin rounds. Place the cucumber slices and thinly sliced onion in a large mixing bowl.
  • Sprinkle salt over the cucumber and onion mixture, tossing to combine. Let sit for about 15 minutes to draw out moisture.
  • Drain the excess liquid from the cucumbers and onions using a colander.
  • In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, black peppercorns, and crushed red pepper flakes (if using). Bring to a simmer over medium heat, stirring until the sugar dissolves.
  • Add the drained cucumbers and onions to the saucepan. Stir well and bring back to a simmer for about 5 minutes.
  • Remove the saucepan from heat and allow the mixture to cool slightly.
  • Pack the pickles into mason jars or an airtight container, ensuring the cucumbers and onions are submerged in the liquid.
  • Seal the jars tightly and let them cool to room temperature. Refrigerate for at least 24 hours before enjoying for the best flavor.

Notes

These pickles will keep in the refrigerator for up to 2 months.
For a spicier version, increase the amount of crushed red pepper flakes.
Feel free to experiment with additional spices such as dill or garlic for a personal touch.