cheesy tortellini
This cheesy tortellini recipe is a comforting dish that combines tender pasta filled with rich cheese and a creamy sauce. It's perfect for a quick weeknight dinner, and you can easily customize it with your favorite vegetables or proteins.
Equipment
- 1 large pot
- 1 strainer
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups and spoons
Ingredients
- 12 ounces cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- to taste N/A salt
- to taste N/A black pepper
- for garnish N/A fresh basil leaves
Instructions
- Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente, usually about 3-5 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Pour the heavy cream into the skillet and bring it to a gentle simmer. Reduce the heat to low.
- Stir in the mozzarella cheese and Parmesan cheese, and continue stirring until the cheeses are melted and the sauce is smooth. Season with salt and black pepper to taste.
- Add the cooked tortellini to the skillet and gently stir to coat the pasta in the cheesy sauce. Cook for an additional 2-3 minutes to heat through.
- Remove from heat and garnish with fresh basil leaves before serving.
Notes
You can add vegetables like spinach, sun-dried tomatoes, or peas for added flavor and nutrition.
For a protein boost, consider adding grilled chicken or sautéed shrimp.
This dish is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.