cheesy tater tot casserole
This cheesy tater tot casserole is the ultimate comfort food dish, combining crispy tater tots with creamy cheese, ground meat, and savory seasonings. It’s a crowd-pleaser that's perfect for family gatherings or weeknight dinners.
Equipment
- 1 9x13 inch baking dish
- 1 skillet
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 pound ground beef (or turkey)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- 1 bag (32 oz) frozen tater tots
- 1 cup frozen mixed vegetables (optional) Can be added based on preference.
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the cream of mushroom soup, milk, garlic powder, onion powder, paprika, salt, and pepper to the skillet. Stir until combined and heated through.
- If using, add the frozen mixed vegetables to the meat mixture and stir to combine.
- In a greased 9x13 inch baking dish, spread the meat and vegetable mixture evenly on the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the meat mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30 minutes or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
You can customize this casserole by adding different vegetables or spices according to your taste.
For a spicy kick, consider adding some diced jalapeños or hot sauce to the meat mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.