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cheesy taco soup

This cheesy taco soup is a comforting, hearty dish loaded with flavor and nutrition. Perfect for a family dinner or a cozy night in, this soup combines ground beef, beans, corn, and cheese for a satisfying meal. It is easy to make and can be ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Tex-Mex
Servings 4 People
Calories 320 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Wooden spoon or spatula
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Can opener
  • 1 Cutting board

Ingredients
  

  • 1 lb ground beef You can substitute ground turkey or chicken for a lighter option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet (1 oz) taco seasoning
  • 3 cups beef broth
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • to taste salt
  • to taste pepper
  • Optional toppings avocado, cilantro, tortilla chips, lime wedges

Instructions
 

  • In a large pot or Dutch oven, brown the ground beef over medium heat for about 5-7 minutes or until fully cooked. Drain any excess fat.
  • Add the chopped onion and minced garlic to the pot. Sauté for an additional 3-4 minutes, or until the onion is translucent.
  • Stir in the kidney beans, black beans, corn, diced tomatoes with green chilies, taco seasoning, and beef broth. Mix well.
  • Bring the mixture to a boil, then reduce heat to low, cover, and let it simmer for 20-25 minutes, stirring occasionally.
  • After simmering, stir in the shredded cheddar cheese and sour cream. Mix until the cheese is fully melted and creamy.
  • Season with salt and pepper to taste. If desired, adjust the seasoning or add more taco seasoning for extra flavor.
  • Serve hot, garnished with optional toppings like avocado, cilantro, tortilla chips, and lime wedges.

Notes

You can substitute ground turkey or chicken for ground beef for a lighter option.
Feel free to add other vegetables like bell peppers or zucchini for added nutrition.
This soup can be made in advance and reheated; it tastes even better the next day.