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cheesy scalloped potatoes easy

This easy cheesy scalloped potatoes recipe is a comforting and delicious side dish, perfect for family dinners or gatherings. With layers of thinly sliced potatoes, cream, and plenty of cheese, it’s a crowd-pleaser that can be whipped up effortlessly.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 mandoline or sharp knife
  • 1 mixing bowl
  • 1 whisk
  • 1 measuring cups
  • 1 measuring spoons
  • 1 aluminum foil

Ingredients
  

  • 2 lbs russet potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 2 cups shredded cheddar cheese You can use any cheese you prefer, but cheddar creates a wonderful combination.
  • 1 cup grated Parmesan cheese You can use any cheese you prefer, but Parmesan creates a wonderful combination.
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme optional
  • 1 tablespoon butter for greasing the baking dish

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
  • In a mixing bowl, combine the heavy cream, minced garlic, salt, black pepper, and thyme (if using). Whisk well to combine.
  • Arrange a layer of sliced potatoes at the bottom of the baking dish, overlapping the slices slightly.
  • Pour a portion of the cream mixture over the sliced potatoes, followed by a handful of cheddar cheese and a sprinkle of Parmesan cheese.
  • Repeat the layering process until all the ingredients are used, finishing with a layer of cream and cheese on top.
  • Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
  • After 45 minutes, remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
  • Remove from the oven and let it cool slightly before serving.

Notes

For extra flavor, feel free to add chopped onions or cooked bacon between the layers.
You can use any cheese you prefer, but cheddar and Parmesan create a wonderful combination.
Make sure the potatoes are cut into even slices for uniform cooking. A mandoline works best for this.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.