cheesy sausage and rice
This Cheesy Sausage and Rice dish combines flavorful sausage with creamy cheese and savory rice for a comforting meal that's perfect for any occasion. It's a quick and filling recipe that can be enjoyed by the whole family.
Equipment
- 1 large skillet or frying pan
- 1 spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 cookware lid
Ingredients
- 1 pound Italian sausage mild or spicy, depending on preference
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell pepper any color
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt and pepper to taste
- 2 tablespoons olive oil or cooking oil
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened.
- Add the Italian sausage to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.
- Stir in the garlic powder, paprika, salt, and pepper, cooking for an additional 1-2 minutes until the spices are fragrant.
- Add the long-grain rice to the skillet, stirring to combine with the sausage mixture.
- Pour in the chicken broth and milk, bringing the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover the skillet, and simmer for about 15 minutes or until the rice is tender and has absorbed most of the liquid.
- Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning if necessary.
- Let the dish sit for a few minutes before serving to allow the flavors to meld.
Notes
Feel free to add other vegetables like peas or corn for extra nutrition.
For a spicier kick, consider using hot Italian sausage or adding crushed red pepper flakes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave.