cheesy rice
Cheesy rice is a comforting and flavorful dish that combines tender rice with rich, melted cheese. It’s a perfect side that pairs well with a variety of main dishes, and it can also be served as a standalone meal.
Equipment
- 1 medium saucepan
- 1 wooden spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 grater for cheese
Ingredients
- 1 cup long-grain white rice
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup cream cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon butter
- optional chopped fresh parsley for garnish
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice with the vegetable broth. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for 15 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, remove it from heat and let it sit covered for an additional 5 minutes.
- In the same saucepan, add butter, milk, and cream cheese to the warm rice. Stir gently to combine until the cream cheese has melted.
- Gradually add shredded cheddar cheese, garlic powder, black pepper, and salt to the rice. Stir until all the cheese is melted and the mixture is creamy.
- Taste and adjust seasoning if necessary. If the rice is too thick, add a splash of milk to reach your desired consistency.
- Serve hot, garnished with chopped fresh parsley if desired.
Notes
For an extra kick, you can add some diced jalapeños or a sprinkle of cayenne pepper.
This cheesy rice can be made ahead of time and reheated; simply add a little milk to loosen it before serving.
Feel free to use different types of cheese for a unique flavor, such as mozzarella or pepper jack.