cheesy ranch potatoes and sausage
This hearty dish combines tender potatoes with flavorful sausage and a creamy, cheesy ranch sauce, making it perfect for a comforting dinner or a tasty side at gatherings.
Equipment
- 1 baking dish (9x13 inches)
- 1 large mixing bowl
- 1 oven
- 1 cooking spray or oil
Ingredients
- 1.5 lbs baby potatoes, halved
- 1 lb smoked sausage, sliced or any preferred sausage
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Spray a 9x13 inch baking dish with cooking spray or lightly oil it.
- In a large mixing bowl, combine the halved baby potatoes, sliced sausage, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until everything is well-coated.
- Spread the potato and sausage mixture evenly in the prepared baking dish.
- Bake in the preheated oven for 30 minutes, stirring halfway through to ensure even cooking.
- After 30 minutes, remove the dish from the oven and drizzle the ranch dressing over the top. Stir to combine.
- Sprinkle the shredded cheddar cheese evenly over the potato and sausage mixture.
- Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired before serving.
Notes
For added flavor, feel free to incorporate diced bell peppers or onions with the potato and sausage mixture.
You can adjust the spice levels by adding cayenne pepper or your favorite hot sauce to the ranch dressing.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.