cheesy quesadilla
Cheesy quesadillas are a quick and delicious dish that brings together melted cheese and tortillas for a satisfying snack or meal. They're customizable with various fillings and are perfect for any occasion.
Equipment
- 1 large skillet or frying pan
- 1 spatula
- 1 cutting board
- 1 grater for cheese
- 1 measuring cups and spoons
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese e.g., cheddar, Monterey Jack, or a blend.
- 1 cup cooked chicken or vegetables optional
- 1/2 cup chopped onions optional
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon ground cumin optional
- 1 tablespoon oil olive or vegetable, for cooking.
- to taste salsa, sour cream, or guacamole for serving
Instructions
- Heat the skillet over medium heat and add the oil, distributing it evenly across the surface.
- Place one tortilla in the skillet, and sprinkle 1/2 cup of shredded cheese on one half of the tortilla.
- If using, add cooked chicken or vegetables, chopped onions, garlic powder, and ground cumin on top of the cheese.
- Fold the tortilla in half over the cheese and fillings.
- Cook for 3-4 minutes until the bottom is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla using the spatula and cook for another 3-4 minutes on the other side until golden brown and the cheese is fully melted.
- Remove the quesadilla from the skillet and place it on a cutting board. Let it cool for a minute before cutting into wedges.
- Repeat the process with the remaining tortillas and ingredients.
- Serve with salsa, sour cream, or guacamole on the side.
Notes
Feel free to experiment with other fillings like peppers, mushrooms, or spinach.
For a spicier version, add jalapeños or use pepper jack cheese.
Make sure the cheese is melted for the best texture.