cheesy potatoes recipe
This cheesy potatoes recipe features creamy, cheesy goodness baked to perfection. It's a comforting side dish perfect for any meal!
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 saucepan
- 1 grater
Ingredients
- 4 large russet potatoes About 2.5 pounds.
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 1/4 cup chopped green onions For garnish.
Instructions
- Preheat your oven to 350°F (175°C). Grease the 9x13 inch baking dish with butter or cooking spray.
- Peel and slice the potatoes into thin rounds, about 1/8 inch thick.
- In a saucepan over medium heat, melt the butter. Once melted, add the milk, sour cream, garlic powder, onion powder, salt, and pepper. Whisk together until well combined and heated through.
- In the greased baking dish, layer half of the sliced potatoes evenly. Pour half of the creamy mixture over the potatoes, then sprinkle half of the cheddar and Parmesan cheeses.
- Repeat the layering process with the remaining potatoes, creamy mixture, and cheeses.
- Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
- Once done, remove from the oven and let it sit for about 5 minutes. Garnish with chopped green onions before serving.
Notes
Feel free to experiment with different cheeses like Gruyere or mozzarella.
For added flavor, consider mixing in some cooked bacon bits or sautéed onions.
This dish can be prepared in advance and stored in the refrigerator, then baked before serving for a quick side option.