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cheesy pasta recipes

This Cheesy Pasta Bake is a comforting and indulgent dish that combines al dente pasta with a creamy cheese sauce, baked to perfection. It is a perfect meal for cheese lovers and great for feeding a crowd.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine Italian
Servings 4 People
Calories 500 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 mixing bowl
  • 1 whisk
  • 1 oven-safe baking dish about 9x13 inches
  • 1 spoon or spatula
  • 1 grater for cheese

Ingredients
  

  • 300 g pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 500 ml whole milk
  • 200 g cream cheese
  • 200 g shredded cheddar cheese
  • 100 g grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 50 g breadcrumbs optional for topping

Instructions
 

  • Preheat your oven to 180°C (350°F).
  • Cook the pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
  • In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the milk and bring to a gentle simmer. Lower the heat and add the cream cheese, stirring until melted and well combined.
  • Gradually add the shredded cheddar cheese and half of the grated Parmesan cheese, stirring until smooth and creamy.
  • Season the sauce with salt, black pepper, dried oregano, and paprika.
  • Add the cooked pasta to the cheese sauce and mix well until the pasta is evenly coated.
  • Transfer the cheesy pasta mixture into an oven-safe baking dish. If desired, sprinkle the remaining Parmesan cheese and breadcrumbs on top for added crunch.
  • Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

You can customize this recipe by adding cooked vegetables like spinach or broccoli, or proteins like cooked chicken or bacon.
Ensure to stir frequently while adding cheese to prevent lumps in the sauce.
This dish is best served hot but can be stored in the refrigerator for up to 3 days and reheated in the oven.