cheesy orzo pasta
This cheesy orzo pasta dish is a creamy and comforting meal that comes together quickly, making it a perfect weeknight dinner. With its rich flavors and gooey cheese, it's sure to please both kids and adults alike.
Equipment
- 1 Large pot
- 1 Strainer
- 1 Skillet
- 1 Wooden spoon or spatula
- 1 set Measuring cups and spoons
- 1 Cheese grater (optional)
Ingredients
- 1 cup orzo pasta
- 4 cups vegetable or chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, bring the vegetable or chicken broth to a boil. Add the orzo pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the milk and stir, letting it warm through. Gradually add both the cheddar and mozzarella cheese, stirring continuously until melted and smooth.
- Add the cooked orzo back into the pot and mix well until the orzo is fully coated with the cheesy sauce. Season with salt and pepper to taste.
- Remove from heat and let it sit for a couple of minutes to thicken slightly. Serve hot, garnished with fresh parsley.
Notes
You can customize this dish by adding cooked vegetables like spinach, peas, or cherry tomatoes for added flavor and nutrition.
For a sharper taste, consider adding some grated Parmesan cheese on top before serving.
This dish can also be baked in the oven with an additional layer of cheese on top for a cheesy orzo pasta bake.