cheesy orzo
This Cheesy Orzo is a creamy and cheesy one-pot dish that's perfect as a side or main course. The orzo pasta absorbs the rich flavors while the melty cheese adds a delightful creaminess. This dish is easy to prepare and is sure to please everyone at the table.
Equipment
- 1 medium saucepan
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 grater for cheese
- 1 serving bowl
Ingredients
- 1 cup orzo pasta Uncooked.
- 2 cups vegetable broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 small onion Finely chopped.
- 2 cloves garlic Minced.
- 1 cup baby spinach Roughly chopped (optional).
- Salt To taste.
- Pepper To taste.
- Fresh basil Chopped (for garnish).
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Stir in the orzo pasta and toast it gently for 1-2 minutes, stirring constantly.
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let simmer for about 10-12 minutes, or until the orzo is al dente and most of the liquid is absorbed.
- Remove the saucepan from heat and stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy.
- If using, fold in the chopped spinach until wilted. Season with salt and pepper to taste.
- Serve warm in a serving bowl, garnished with chopped fresh basil.
Notes
Feel free to add more vegetables such as cherry tomatoes or peas for added flavor and nutrition.
For a bit of spice, consider adding crushed red pepper flakes.
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth or water to loosen.