cheesy onion rings
These cheesy onion rings are a delicious twist on the classic fried favorite, perfect for snacking or as a side dish. Crispy on the outside and gooey on the inside, these rings are sure to impress!
Equipment
- 1 large mixing bowl
- 1 baking sheet
- 1 deep frying pan or large pot
- 1 slotted spoon
- 1 paper towels
- 1 measuring cups and spoons
- 1 whisk
Ingredients
- 2 large onions sliced into 1/2-inch rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 cups shredded cheese cheddar or mozzarella
- 1 cup breadcrumbs preferably panko
- as needed vegetable oil for frying
Instructions
- Slice the onions into 1/2-inch thick rings and separate them carefully.
- In a large mixing bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- In a separate bowl, pour in the buttermilk.
- Dip each onion ring into the flour mixture, then into the buttermilk, and back into the flour mixture to coat thoroughly.
- Once coated in flour, stuff each onion ring with shredded cheese, then dip it again in the buttermilk and coat in breadcrumbs.
- Heat vegetable oil in a deep frying pan or large pot over medium heat. The oil should be about 2 inches deep.
- Once the oil is hot (approximately 350°F/175°C), carefully add the prepared onion rings in small batches, ensuring not to overcrowd the pan.
- Fry the onion rings for 3-4 minutes on each side until they are golden brown and crispy.
- Use a slotted spoon to remove the rings from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
For a healthier option, you can bake the onion rings at 425°F (220°C) for about 20-25 minutes, flipping halfway through, until they are golden and crispy.
Experiment with different types of cheese for varied flavor profiles.