cheesy onion crisps
Cheesy onion crisps are a delightful snack or appetizer combining the rich flavors of cheese and the sweetness of baked onions into a crunchy treat. These crispy bites are perfect for parties or as a savory nibble while watching a movie.
Equipment
- 1 baking sheet
- 1 parchment paper
- 1 mixing bowl
- 1 grater
- 1 knife
- 1 cutting board
Ingredients
- 2 large onions Approximately 400g.
- 1 cup shredded cheddar cheese Approximately 100g.
- 1 cup breadcrumbs Approximately 100g.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- for garnish fresh parsley Optional.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Peel the onions and slice them into very thin rings using a knife or a mandoline for uniformity.
- In a mixing bowl, combine the shredded cheddar cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well to combine.
- Dip each onion ring into the olive oil, ensuring they are well-coated.
- Then, dredge the onion rings in the cheese and breadcrumb mixture, pressing lightly to ensure the mixture sticks to the onion.
- Arrange the coated onion rings on the prepared baking sheet in a single layer, ensuring they do not overlap.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
- Remove from the oven and let them cool slightly before serving. Garnish with fresh parsley if desired.
- For extra flavor, consider adding herbs like thyme or oregano into the cheese and breadcrumb mixture.
Notes
For extra flavor, consider adding herbs like thyme or oregano into the cheese and breadcrumb mixture.
These crisps can be served with a dipping sauce, such as ranch or spicy mayo, for an added kick.
Store any leftovers in an airtight container; they are best enjoyed fresh, but can be reheated in an oven for a few minutes to regain their crispiness.