cheesy olive bread
This Cheesy Olive Bread is a savory delight that combines the richness of cheese and the briny flavor of olives, creating a perfect snack or appetizer. The moist, flavorful bread pairs well with soups, salads, or can be enjoyed on its own.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 loaf pan (9x5 inches)
- 1 spoon or spatula
- 1 oven
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup pitted and chopped olives (green or black)
- 1/2 cup milk
- 1/4 cup olive oil
- 2 large eggs
- 1 teaspoon garlic powder (optional)
- to taste black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper.
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder (if using), and black pepper.
- Stir in the shredded cheese and chopped olives until they are evenly distributed.
- In another bowl, whisk together the milk, olive oil, and eggs until well mixed.
- Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Do not overmix.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely before slicing.
Notes
This bread is best enjoyed warm but can also be stored in an airtight container for up to 3 days.
Experiment with different types of cheese and olives to customize the flavor.
Serve warm with a drizzle of olive oil or a side of hummus for dipping.