cheesy noodles
Cheesy noodles are a comforting dish that combines al dente pasta with a creamy, cheesy sauce. This quick and easy recipe is perfect for a weeknight dinner or a cozy weekend meal.
Equipment
- 1 large pot for boiling pasta
- 1 colander for draining pasta
- 1 medium saucepan
- 1 whisk
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 serving bowl or plates
Ingredients
- 8 ounces elbow macaroni or any pasta of your choice.
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
- to taste pepper
- 1/2 cup grated Parmesan cheese optional, for extra flavor.
Instructions
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
- In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly and golden.
- Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens and bubbles, about 3-4 minutes.
- Reduce the heat to low, then add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is completely melted and the sauce is smooth.
- Add the drained pasta to the cheese sauce, stirring until well combined. If using, mix in the grated Parmesan cheese for extra flavor.
- Serve the cheesy noodles in bowls or on plates, and enjoy!
Notes
You can add cooked broccoli, peas, or cooked chicken to make the dish heartier.
For a spicier version, try adding some crushed red pepper flakes or hot sauce to the cheese sauce.
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.