cheesy nachos recipe
This cheesy nachos recipe is perfect for a quick snack or a fun party dish. Loaded with melted cheese and your favorite toppings, it's sure to be a crowd-pleaser.
Equipment
- 1 Baking sheet
- 1 Parchment paper (optional)
- 1 Microwave-safe bowl
- 1 Oven or broiler
Ingredients
- 12 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans drained and rinsed
- 1/2 cup sliced jalapeños fresh or pickled
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sour cream for serving
- 1/4 cup guacamole for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup, if desired.
- Spread the tortilla chips evenly on the baking sheet.
- In a microwave-safe bowl, combine the shredded cheddar cheese and black beans. Microwave on high for about 1-2 minutes until the cheese is melted. Stir to combine.
- Pour the cheese and black bean mixture over the tortilla chips, ensuring even coverage.
- Sprinkle sliced jalapeños and diced tomatoes on top of the nachos.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is bubbly and slightly golden.
- Carefully remove the nachos from the oven and sprinkle with chopped green onions.
- Serve hot with sour cream and guacamole on the side.
Notes
Feel free to customize your nachos by adding other toppings such as olives, corn, or cooked ground meat.
For extra flavor, consider drizzling some hot sauce or salsa over the nachos before serving.
Keep an eye on the nachos while baking to prevent burning.